March 23rd, 2018
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March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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How far would you go to get justice for the one you love?

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The trick is to marry for love—a task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...


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Also by David Zinczenko:

Zero Sugar Diet, January 2017
Zero Belly Cookbook, September 2015
Zero Belly Diet, January 2015
Eat It to Beat It!, January 2014
The 8-Hour Diet, January 2013
Eat This, Not That! 2013, September 2012
Grill This, Not That!, May 2012
Eat This Not That! Supermarket Survival Guide, December 2011
Trade Size
Eat This, Not That! 2012, September 2011
The Eat This, Not That! No-Diet Diet, March 2011
The New Abs Diet, January 2011
Eat This, Not That! 2011, October 2010
Cook This, Not That!, January 2010
Eat This, Not That! Restaurant Survival Guide, November 2009
Drink This Not That!, October 2009
Eat This Not That! 2010, October 2009
Eat This Not That! The Best (& Worst!) Foods in America!, August 2009
Eat This Not That! For Supermarkets, January 2009
Eat This Not That! for Kids!, August 2008
Eat This Not That, December 2007
The Abs Diet for Women, May 2007
Men, Love & Sex: An Entertaining & Informative Guide for Women into the Modern Male Mind, Soul & Lib, September 2006
The Abs Diet, December 2005
Trade Size (reprint)
The Super Metabolism Diet, November 0000

Zero Belly Cookbook
David Zinczenko

150+ Delicious Recipes to Flatten Your Belly, Turn Off Your Fat Genes, and Help Keep You Lean for Life!

Ballantine Books
September 2015
On Sale: September 8, 2015
272 pages
ISBN: 1101964804
EAN: 9781101964804
Kindle: B00SPVZBUA
Hardcover / e-Book
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Self-Help Diet | Non-Fiction Cooking / Food | Cookbooks

Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David Zinczenko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day.
SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods.
Ever since the arrival of David Zinczenko’s bestselling Zero Belly Diet—with its proven formula to rev up metabolism, melt away fat, and turn off the genes that cause weight gain—fans have been clamoring for more scrumptious, waist-slimming recipes to add to their weekly menus. Zinczenko answers the call in Zero Belly Cookbook—a collection of more than 150 quick, simple, restaurant-quality meals that will improve how you eat, feel, and live.
• Metabolism-boosting breakfasts: Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins.
• Flat-belly lunches: Quell hunger with low-calorie, belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers.
• Fat-melting dinners: Celebrate easy, automatic weight loss in gourmet style with Green Tea Poached Salmon with Bok Choy or Steak Frites with Arugula Chimichurri and Asparagus.
• Slimming snacks: Nibble your way slim with Spicy Popcorn, Fresh Figs and Ricotta, and Avocado with Crab Salad.
• Healthy, decadent desserts: Cap off a day of perfect eating with Raspberry Poached Pears, Black Forest Cookies, or Watermelon Wedges with Whipped Cream, Walnuts, and Mint.
Including tasty dishes from such celebrated chefs as Jason Lawless, Susan Feniger, Chris Jaeckle, and Anita Lo, these tantalizing, easy-to-prepare recipes are specifically designed to target the fat that matters most to your health: belly fat. Regardless of your health history, your lifestyle, or even your genes, Zero Belly Cookbook will give you the power to flatten your belly, heal your body, soothe your soul, and live better than ever.

Media Buzz

Good Morning America - August 8, 2016
The View - October 22, 2015


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