A Love Story #3
On Sale: October 27, 2015
Featuring: Kara Malendar; Logan Rye
Paperback / e-Book
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If only life were as simple as following a recipe.
In her twenties, Kara Malendar found herself at Le Cordon
Bleu culinary school in Paris, thousands of miles away from
the bright, unkind lights that shined on her political
family throughout her childhood. But all of that ended
abruptly when she was summoned back home to Los Angeles to
stand in again is as the perfect, primed, senator’s daughter.
Now, thirty, Kara has made a different kind of life for
herself. As a food critic for The Los Angeles Times, Kara
gets to shine the unkind light on other people. That is
until her Paris-past finds its way back into town and opens
a new restaurant.
Logan Rye, the youngest son of the Ryland Farms family,
knows exactly what he's doing with his life. After a few
years spent getting his head and heart together, he's opened
his new restaurant in Los Angeles, The Yard. Logan manages
the place with the same ethics his father taught him growing
up on a farm—hard work, heart, and focus. Logan believes in
all three and while he sees his restaurant, his personal
urban farm, and his family roots as all part of his life,
the LA Times sees it as a movement. He's suddenly a trend.
Kara and Logan haven't seen each other since she was ordered
home from Le Cordon Bleu, but the memories they made in
those few short months come flooding back when Kara is asked
to write a feature on Logan. The two of them are soon
cooking, laughing, and rediscovering the delicious parts of
each other they were never able to forget. As the flame is
turned up, all recipes are forgotten, as they realize they
may have never really known each other at all in Paris. If
Logan can learn to trust, he may be exactly what Kara needs
if she's ever going to taste life again.
A Love Story
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