January 23rd, 2018
Home | Log in! or Register

On Top Shelf
Melinda LeighMelinda Leigh
Fresh Fiction
Fresh Pick
Todays_Pick
DON'T GO

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Someone in London is cooking up murder …


slideshow image
How much would you risk to turn your life around?


slideshow image
RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


slideshow image
In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


slideshow image
A broken promise, a terrifying legacy


Das Cookbook
Hans Rockenwagner

German Cooking . . . California Style

Prospect Park Books
October 2015
On Sale: October 14, 2015
208 pages
ISBN: 1938849337
EAN: 9781938849336
Kindle: B00USBMIE2
Hardcover / e-Book
Add to Wish List

Cookbooks

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.

Media Buzz

CBS This Morning - August 15, 2015

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+