German Cooking . . . California Style
Prospect Park Books
On Sale: October 14, 2015
Hardcover / e-Book
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This modern German-Californian cookbook from longtime Los
Angeles chef and restaurateur Hans Röckenwagner features
sections on bread-making (yes, pretzel bread!), holiday
treats, and bar snacks, along with the most popular recipes
from his several Los Angeles restaurants, including 3 Square
Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner
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