July 16th, 2019
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Mr. & Mrs. Smith meets Outlander in this action-packed Scottish romance where a marriage of convenience leads to secrets that could be deadly.


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He’s a heavenly outcast. She’s a mortal woman with unearthly gifts. Can they ward off a rising apocalypse?


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When times are tough, there’s always a little Blessings to go around


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A rugged Texas sheriff who must protect the woman who was once his sworn enemy...


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He's sent to kill his soul mate...can he?


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Is love just something you find in books?


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Is he on the rebound or just escaping a crazy Bridezilla?


Imbibe!
David Wondrich

Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Perigee
April 2015
On Sale: April 7, 2015
383 pages
ISBN: 0399172610
EAN: 9780399172618
Kindle: B00KWG9J6I
Hardcover / e-Book
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Non-Fiction History | Non-Fiction Cooking / Food

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.

Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
 
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.

This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

Media Buzz

All Things Considered - July 29, 2015

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