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What to Eat When Your Life Depends on It
William Morrow
May 2015
On Sale: May 19, 2015
272 pages ISBN: 0062416758 EAN: 9780062416759 Kindle: B00SRYUX12 Paperback / e-Book
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Self-Help
In the tradition of the million-copy-bestseller SAS
Survival Guide, former SAS paratrooper Bear Grylls—the
world’s most famous survival expert—teaches the necessary
skills for eating in the wild. “There’s no getting
away from it; I’ve eaten some pretty extreme things in my
time—live tarantulas, raw goat testicles, elephant dung, you
name it. In a situation when your life depends on it, you
need to put your prejudices aside to keep your stomach
filled and your strength up. Whether it’s mastering
the art of foraging and cooking up a tasty feast around the
campfire or learning about the more extreme end of wild food
(ever tried a scorpion kebab?), there’s a lot to learn when
it comes to dinner time in the wild. Extreme
Food will teach you all the necessary skills and
techniques to get your teeth into meals you might never have
thought of as food in the first place—and, crucially, how to
recognize plants and animals that might end up doing you
more harm than good. In today’s world, we rarely need
to venture beyond the local supermarket and we turn our
noses up at the thought of snacking on bugs and grubs. But
out in the wild, Mother Nature has provided us with a
plentiful supply of nutritious—if not always delicious—food
for the taking. And when needs must, we just have to know
where to look. Some of it might take you out of your
comfort zone. Some of it might turn your stomach. But it’s
saved my life more than once. And one day, it might save
yours . . .”—BEAR GRYLLS
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