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Confident Home Cooking
Houghton Mifflin Harcourt
May 2015
On Sale: April 28, 2015
288 pages ISBN: 0544315553 EAN: 9780544315556 Kindle: B00LZ7GRVI Hardcover / e-Book
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Cookbooks
Over 130 comfort food classics revisited by Chopped judge
and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the
world for nearly 30 years. Now, the chef and owner of four
popular New York City restaurants, and regular judge on Food
Network’s top-rated show Chopped, has finally written his
first cookbook. In Season with Authority, Murphy’s dishes
are without pretense and the recipes are perfect for the
home cook. Murphy presents his favorite recipes using simple methods
that produce extraordinary results. There are comfort foods
such as Spaghetti alla Carbonara, Smoked Mozzarella and
Ricotta Fritters, and Pain Perdu, along with best-ever
versions of familiar dishes like the “Everything Bagel”
Cured Salmon with Dill Slaw, Deviled Eggs with Fried
Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate
cooking to the next level, like Sherry Shallot Vinaigrette,
Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and
again and are sure to impress.
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