My Feel-Good Favorites for a Balanced Life
On Sale: March 31, 2015
Hardcover / e-Book
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Country music superstar, Food Network standout, and
bestselling cookbook author Trisha Yearwood shows how
delicious foods and wholesome dishes are part of the same
Trisha Yearwood is as much a force in the kitchen as she is
on stage. But after years of enjoying decadent Southern
comfort food, her culinary philosophy is evolving. As Trisha
says, “I have adopted an 80/20 rule: 80 percent of the time
I make good choices; 20 percent of the time I let myself
splurge a little.”
Whether surprisingly virtuous or just a little bit sinful,
the recipes in Trisha’s Table all bring that unmistakable
authenticity you’ve come to love from Trisha. You’ll find
brand-new dishes emblematic of the variety and balance
Trisha champions. They skimp on anything but flavor,
including dairy-free Angel Hair Pasta with Avocado Pesto,
low-calorie Billie’s Houdini Chicken Salad, vegetarian
Smashed Sweet Pea Burgers, and tasty, high-protein Edamame
Parmesan, alongside too-good-to-give-up family favorites,
such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken
Tortilla Casserole, Snappy Pear-Cranberry Crumble, and
Chocolate Chip Cookie Dough Balls.
Trisha wants to feed her loved ones—and yours, too—food that
tastes good and food that’s good for you. So pull up a seat
at Trisha’s Table and dig in!
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