Everyday Dinners and Fantastic Feasts for $10 or Less
Harvard Common Press
On Sale: September 23, 2014
Paperback / e-Book
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In over 200 recipes, Jessica offers a delicious alternative
to fast food, takeout pizza, or over-processed foods from
the supermarket with nourishing, from-scratch meals that
don’t break the bank or take hours to cook. Those recipes
are organized into 70 multi-course dinners—main dishes,
sides, and add-ons such as soup, bread, or
dessert—including: Simple Bean Tostadas, Chunky Tomato
Salsa, Lemon Pie with Honey-Ginger Ice Cream
Chicken Kabobs with Mint-Yogurt Sauce, Curried Couscous,
Greek Spinach Salad
Asian Chicken Salad with Rice Noodles, Ginger-Orange Crisp
Beef Potpie with Flaky Cheddar Crust, Winter Greens and
Cajun Shrimp and Sausage Rice, Buttery Dill Carrots,
Banana-Walnut Mini Muffins
Each dinner feeds a family of four for ten dollars—a little
more for larger families, a little less for smaller ones and
singles. The menus are just suggestions, and readers can
mix-and-match any of the tasty 200-plus recipes as they
like. In more than 100 tips scattered through the book,
Jessica distills her hard-won wisdom into a wealth of ideas
for how to be a penny-wise shopper, how to find good cuts of
meat that are cheap, how to reduce waste and maximize
leftovers, and more. Never before has living so affordably
meant living so well.
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