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150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Atria Books
October 2014
On Sale: September 23, 2014
288 pages
ISBN: 1476736073
EAN: 9781476736075
Kindle: B00GEEB7RG
Paperback / e-Book
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Cookbooks
Popular vegan chef and winner of the Food Network’s Cupcake
Wars Chloe Coscarelli digs into her Italian roots to create
more than 150 recipes inspired by the most popular cuisine
in the world. If you think a healthy vegan diet means giving up pasta in
creamy sauce, cheesy pizza, and luscious tiramisu, think
again! Following her hit cookbooks Chloe’s Kitchen and
Chloe’s Vegan Desserts, Chef Chloe goes to her family’s
homeland to veganize its time-honored delicacies—and add
some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and
Crispy Sage and Red Wine Seitan on Ciabatta let you show off
your kitchen skills, and her inventive pizza creations
include Crumbled “Sausage” and “Mozzarella” Pizza as well as
Butternut Squash, Caramelized Onion, and Apple Pizza. And
vegans can once again enjoy comfort favorites with Chloe’s
Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan.
Known for her surprising twists on favorite desserts,
Chloe’s got your classics covered with Chocolate-Dipped
Almond Biscotti and Italian Wedding Cake, and she turns up
the dial with new delights like Mint Chip Gelato Sandwiches,
Banana Coffee Cupcakes, and Pomegranate Mint Italian
Soda—sure to win over omnivores, vegetarians, and vegans
alike. Chloe also includes directions for making her recipes
allergy- and gluten-free so that you can feast on all your
favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine
illustrated by gorgeous full-color photographs throughout,
and her bright and lively personality on every page, Chloe
takes you on a delectable trip to Italy—one you’ll want to
go on again and again! Buon appetito!
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