January 19th, 2018
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Melinda LeighMelinda Leigh
Fresh Fiction
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THE LACEMAKER

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New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Amar'e Stoudemire:

Cooking with Amar'e, June 2014
Hardcover
Slam Dunk, January 2013
Paperback
Home Court, August 2012
Paperback
Home Court, August 2012
Hardcover

Cooking with Amar'e
Amar'e Stoudemire

100 Easy Recipes for Pros and Rookies in the Kitchen

It Books
June 2014
On Sale: June 10, 2014
304 pages
ISBN: 0062325183
EAN: 9780062325181
Kindle: B00FJ3CHPE
Hardcover / e-Book
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Cookbooks

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.

New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, the six-time NBA All-Star learned to become a comfortable, experienced cook able to whip up tasty, healthy dishes for his family.

Cooking with Amar’e is an engaging chronicle of their informal sessions—a unique, collaborative cookbook featuring stories, recipes, tips, advice, and instructions on cooking techniques, equipment, shopping, party planning, and preparation for home cooks of all levels. Comprehensive and convenient, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace.

Here are more than 100 healthy recipes the whole family can enjoy, that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store. In addition to these delicious dishes—some created by Hardy for his many celebrity clients and others based on the traditional Southern dishes both men enjoyed growing up—this straightforward guide is filled with savory personal anecdotes, from humorous stories of working together as Amar’e learned to cook, to Amar’e and Maxcel’s personal reminiscences.

Designed in an easy-to-follow and engaging format, illustrated with 75-100 full color photos, this practical and fun cookbook is sure to become a trusted favorite.

Media Buzz

Today - June 11, 2014
The View - June 11, 2014

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