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Sweet Paul Eat & Make
Paul Lowe
Charming Recipes and Kitchen Crafts You Will Love
Rux Martin
April 2014
On Sale: April 1, 2014
288 pages ISBN: 0544133331 EAN: 9780544133334 Kindle: B00H6UXOMS Hardcover / e-Book
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It began as a little blog highlighting the recipes and
crafts of the Norwegian-born food and prop stylist Paul
Lowe. Six years later, Sweet Paul is an online magazine
followed by millions and a print quarterly sold nationwide
in specialty stores. Praised by the New York Times as “ a
trove of seasonal delights,” it is turning heads with its
easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color
palettes to match, Sweet Paul Eat and Make includes
breakfast dishes like Morning Biscuits with Cheddar, Dill,
and Pumpkin Seeds and brunches like Smoked Salmon Hash with
Scallions, Dill, and Eggs. For lunch, there’s a super-quick
Risotto with Asparagus, and for dinner, Maple-Roasted
Chicken and a stunning Norwegian specialty, World’s Best
Cake. Rustically chic craft projects—paper flowers made out
of coffee filters, a vegetable-dyed tablecloth, and a trivet
from wooden clothespins—will captivate even those who are
all thumbs.
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