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The Nolan Ryan Beef & Barbecue Cookbook
Nolan Ryan
Recipes from a Texas Kitchen
Little Brown and Company
May 2014
On Sale: May 6, 2014
180 pages
ISBN: 0316248266
EAN: 9780316248266
Kindle: B00EXTQTQS
Hardcover / e-Book
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Cookbooks
Authentic, easy-to-prepare Texas beef and BBQ recipes from
Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on
developed a passion for cattle ranching that rivaled his
interest in baseball. His first cookbook offers 75 recipes
for sizzling T-bone and rib-eye steaks, mouthwatering
burgers, slow-cooked barbecue ribs, and more. Working with
chef Cristobal Vazquez, Nolan presents a fresh take on the
Tex-Mex standards of his childhood. The book includes family
recipes for Sunday roasts and brisket, savory side dishes,
and a few favorite desserts as well, including Ruth Ryan's
Special Occasion Carrot Cake. In the accompanying texts
Nolan shares his love of the food of the Southwest and the
lessons he's learned in a remarkable career in baseball and
in cattle ranching.
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