Recipes & Love from Our Tuscan Kitchen
On Sale: May 6, 2014
Hardcover / e-Book
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DEBI MAZAR and GABRIELE CORCOS are ambassadors of
contemporary Tuscan cooking. In Extra Virgin, food, family,
and style come together in a celebration of the pleasures of
the rustic Italian table with 120 recipes for simple yet
exquisite meals that are accessible, full of fresh flavor,
and easy to prepare. Gabriele is a traditional Italian with
a big heart, and Debi is an outgoing, brash New York City
girl. Their sassy and playful exchanges illuminate what’s
important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin
on entrees, pizzas, and desserts, recipes include Pecorino
and Honey Dip, a sweet and salty way to start a meal; tangy,
luscious Grilled Apricots with Goat Cheese Ricotta, inspired
by wild Tuscan apricot trees; and Sausage and Beans, which
offers hints of fennel in a Tuscan red sauce. Here, too, are
Braised Artichokes softened in guanciale-infused oil,
Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of
olive oil mark the pages—and invite Debi and Gabriele’s
charisma and passion for cooking to spill into your kitchen.
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