Comfort Food from Our Southern Kitchen to Yours
On Sale: April 8, 2014
Hardcover / e-Book
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For Pat and Gina Neely the secret to a truly happy home is a
lively mix of food and family. In their new book, the
best-selling authors draw on their down-home roots and
revisit the classic Southern recipes that have been passed
down through generations. We’re drawn into the kitchens of
their mothers and grandmothers and back to a time when
produce was picked in the backyard garden and catfish was
caught on afternoon fishing trips with Grandpa. In their
signature style, Pat and Gina have taken the dishes they
were raised on and updated them for today’s kitchens.
Inside you’ll find 100 recipes, including Small Batch
Strawberry Jam (best when eaten with Easy Buttermilk and
Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra,
Skillet Corn Bread, Grilled Succotash, Skillet Roasted
Chicken, and Brunswick Stew (which combines a little of
everything in your fridge).
Pat and Gina believe good food leads to good times and Back
Home with the Neelys is sure to bring back fond memories of
the tradition, history, and flavors that are present in
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