Purchase
50 Recipes for America's Best Fried Chicken and Sides
Clarkson Potter
May 2014
On Sale: May 20, 2014
56 pages ISBN: 077043522X EAN: 9780770435226 Kindle: B00GVZZN0K Paperback / e-Book
Add to Wish List
Cookbooks
These are 50 exciting new recipes for America's most
decadently delicious food, from classic Southern
preparations to new twists by chefs across the country,
paired with 25 perfect sides--the best of the crispiest
birds around, as selected by the founder of the South Beach
and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it
brine with lots of salt and spices, some bathe it in
buttermilk, and some batter or even double batter it. Lee
Brian Schrager, founder and director of the New York City
and South Beach Wine & Food Festivals, roadtripped to find
the 50 most delicious and inventive fried chicken,
representing everything from roadside chicken fry joints to
four-star fusion restaurants.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|