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Harcourt
October 2013
On Sale: October 15, 2013
384 pages
ISBN: 111850870X
EAN: 9781118508701
Kindle: B00E78IF5S
Hardcover / e-Book
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Non-Fiction Cooking / Food | Cookbooks
Scott Conant’s five Scarpetta restaurants all garner rave
reviews, but many know Conant best from his regular
appearances on Food Network shows like Chopped (as a
frequent judge) and on Bravo’s Top Chef. He and his
restaurants have been cited on such lists as Esquire’s "Best
New Restaurants in America." The subject of this cookbook,
Scarpetta, received a three-star review from the New York
Times and there are locations in Miami, Los Angeles, Las
Vegas and Toronto, all opened in just the past few years.
This gorgeous book includes 125 of the restaurant’s
signature dishes – Creamy Polenta with Fricassee of Truffled
Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted
Black Cod – written with the goal of teaching readers to
master techniques so they learn to really cook, rather than
merely follow recipe steps without any thought of the hows
and whys behind the method. The recipes and photography
reflect the Milan-meets-Tuscany style of Scarpetta,
interspersed with sidebars about everything from ingredient
shopping to tips on entertaining at home.
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