On Sale: October 29, 2013
Hardcover / e-Book
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One of the best New York restaurants, a culinary landmark
that has been changing the face of American dining for
decades, now shares its beloved recipes, stories, and
1994, Gramercy Tavern is more than just a restaurant. It has
become a New York institution earning dozens of accolades,
including six James Beard awards. Its impeccable, fiercely
seasonal cooking, welcoming and convivial atmosphere, and
steadfast commitment to hospitality are unparalleled. The
restaurant has its own magic—a sense of community and
generosity—that’s captured in these pages for everyone to
bring home and savor through 125
Restaurateur Danny Meyer’s intimate
story of how Gramercy was born sets the stage for executive
chef-partner Michael Anthony’s appealing approach to
American cooking and recipes that highlight the bounty of
the farmer’s market. With 200 sumptuous photographs and
personal stories, The Gramercy Tavern Cookbook also
gives an insider look into the things that make this
establishment unique, from the artists who have shaped its
décor and ambience, to the staff members who share what it
is like to be a part of this close-knit restaurant family.
Above all, food lovers will be inspired to make memorable
meals and bring the warmth of Gramercy into their homes.
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