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The Four & Twenty Blackbirds Pie Book
Emily Elsen
Uncommon Recipes from the Celebrated Brooklyn Pie Shop
Grand Central Publishing
November 2013
On Sale: October 29, 2013
224 pages
ISBN: 1455520519
EAN: 9781455520510
Hardcover
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Cookbooks
From the proprietors of the renowned Brooklyn shop and cafe
comes the ultimate pie-baking book for a new generation of
bakers. Melissa and Emily Elsen, the twenty-something sisters who
are proprietors of the wildly popular Brooklyn pie shop and
cafe Four & Twenty Blackbirds, have put together a
pie-baking book that's anything but humble. This stunning
collection features more than 60 delectable pie recipes
organized by season, with unique and mouthwatering creations
such as Salted Caramel Apple, Green Chili Chocolate, Black
Currant Lemon Chiffon, and Salty Honey. There is also a
detailed and informative techniques section. Lavishly
designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90
full-color photographs by Gentl & Hyers, two of the most
sought-after food photographers working today. With its new and creative recipes, this may not be you
mother's cookbook, but it's sure to be one that every baker
from novice to pro will turn to again and again.
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