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Also by Yotam Ottolenghi:

Sweet, October 2017
Hardcover / e-Book
Plenty More, October 2014
Hardcover / e-Book
Jerusalem, October 2012
Hardcover / e-Book
Plenty, April 2011
Hardcover

Also by Sami Tamimi:

Jerusalem, October 2012
Hardcover / e-Book

Jerusalem
Yotam Ottolenghi, Sami Tamimi

A Cookbook

Ten Speed Press
October 2012
On Sale: October 16, 2012
318 pages
ISBN: 1607743949
EAN: 9781607743941
Kindle: B007SGM160
Hardcover / e-Book
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Cookbooks

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet

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