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My French Cuisine
Grand Central Publishing Life & Style
October 2013
On Sale: October 15, 2013
416 pages ISBN: 145551392X EAN: 9781455513925 Hardcover
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Cookbooks
Daniel Boulud, one of America's most respected and
successful chefs, delivers a definitive, yet
personalcookbook on his love of French food. From coming of age as a young chef to adapting French
cuisine to American ingredients and tastes, Daniel Boulud
reveals how he expresses his culinary artistry at Restaurant
Daniel. With more than 75 signature recipes, plus an
additional 12 recipes Boulud prepares at home for his
friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking.
Included in the cookbook are diverse and informative essays
on such essential subjects as bread and cheese (bien sûr),
and, by Bill Buford, a thorough and humorous look at the
preparation of 10 iconic French dishes, from Pot au Feu
Royale to Duck a la Presse.. With more than 120 gorgeous
photographs capturing the essence of Boulud's cuisine and
the spirit of restaurant Daniel, as well as a glimpse into
Boulud's home kitchen, DANIEL is a must-have for
sophisticated foodies everywhere.
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