Recipes for the Absolutely Terrified!
On Sale: October 8, 2013
Hardcover / e-Book
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Non-Fiction Cooking / Food | Cookbooks
From the #1 New York Times bestselling author of
Deceptively Delicious, an essential collection of
more than 100 simple recipes that will transform even the
most kitchenphobic “Can’t Cooks” into “Can Cooks.”
Are you smart enough to dodge a telemarketer yet
clueless as to how to chop a clove of garlic? Are you clever
enough to forward an e-mail but don’t know the difference
between broiling and baking? Ingenious enough to operate a
blow-dryer but not sure how to use your blender? If you are
basically competent, then Jessica Seinfeld’s The Can’t
Cook Book is for you.
If you find cooking scary
or stressful or just boring, Jessica has a calm,
confidencebuilding approach to cooking, even for those
who’ve never followed a recipe or used an oven. Jessica
shows you how to prepare deliciously simple food—from Caesar
salad, rice pilaf, and roasted asparagus to lemon salmon,
roast chicken, and flourless fudge cake. At the beginning of
each dish, she explains up front what the challenge will be,
and then shows you exactly how to overcome any hurdles in
easy-to-follow, step-by-step instructions.
to put the nervous cook at ease, The Can’t Cook Book
is perfect for anyone who wants to gain confidence in the
kitchen—and, who knows, maybe even master a meal or two.
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