June 18th, 2018
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Fall in love with June books!

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Just when things are getting back to normal in Booktown, Tricia and Angelica have their lives turned upside down...


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"A fantastic frenemies-to-forever love story" --RT Book Reviews


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Blood might be thicker than water, but venom is stronger than just about anything...


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Brant Wylder has planned for every eventuality. Becoming a father wasn't on his list.


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A brand new spin-off from NY Times & USA Today bestselling romance series, The Billionaire's Obsession.


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In another life there was love and war. From it, a single sin haunts one man.



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Also by Michael Symon:

Michael Symon's 5 in 5 for Every Season, October 2015
Paperback
The Chew: What's for Dinner?, October 2013
Paperback
Michael Symon's 5 in 5, January 2013
Paperback
Michael Symon's Carnivore, October 2012
Hardcover
The Chew, October 2012
Paperback
Michael Symon's Live To Cook, November 2009
Hardcover

Michael Symon's 5 in 5
Michael Symon

5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Clarkson Potter
January 2013
On Sale: January 5, 2013
224 pages
ISBN: 0770434320
EAN: 9780770434328
Kindle: B00CVS44OW
Paperback / e-Book
$19.99
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Cookbooks

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love.
     Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

Media Buzz

The Chew - September 23, 2015
Katie - January 8, 2014
The Chew - December 25, 2013
The View - October 14, 2013
The Chew - September 17, 2013

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