5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
On Sale: January 5, 2013
Paperback / e-Book
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Cohost of The Chew and Food Network Iron Chef Michael Symon
shares 120 superfast easy recipes for busy cooks--perfect
With his boisterous laugh and
Midwestern charm, Michael Symon has become one of the most
beloved cooking personalities on television. For ABC's
The Chew, he developed a brilliant, simple formula to
help home cooks pull together fresh, from-scratch meals
on weeknights: a maximum of five fresh ingredients that cook
in five minutes. This cookbook ties into the segment,
featuring dazzlingly quick, satisfying dinners that the
whole family will love.
first teaches readers how to set up their pantries with
essentials that make whipping up dinner easy. Then he shares
120 recipes for pastas, skillet dinners, egg dishes, grilled
mains, kebabs, foil packets, and sandwiches illustrated in
75 photographs. This is streamlined cooking for busy
families and firmly solves the "what's for dinner?"
conundrum for home cooks everywhere.
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