Easy Food for Real Life
On Sale: January 5, 2013
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From the host of the Food Network’s Cooking for Real
and Home Made in America, and frequent guest on
Rachael Ray and Today, here is Sunny
Anderson's debut cookbook, featuring American classics, made
Sunny draws on her family roots
in the Carolinas, her travels across the globe in a military
family, and her years catering while a radio DJ. Her recipes
are as bold and spicy as her palette and she welcomes you
into her kitchen with an array of comfort foods. Sunny gives
you the whole world in just a few bites: her southern Slow
‘n’ Low Ribs, a bit of Germany in her currywurst-inspired
Pork Burgers with Spicy Ketchup, Asian influences in Spicy
Noodle Bowls, and a classic Shrimp and Andouille Boil from
New Orleans. Drawing on store-bought shortcuts and always
relying on affordable, easy-to-find ingredients, Sunny shows
you how to make every meal a homecoming.
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