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200 Heartland Recipes
Clarkson Potter
October 2013
On Sale: September 24, 2013
400 pages
ISBN: 0307954870
EAN: 9780307954879
Hardcover
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Cookbooks
“The Midwest is rising,” writes Minnesota native Amy
Thielen—and her engaging, keenly American debut cookbook,
with 200 recipes that herald a revival in heartland cuisine,
is delicious proof.
Amy Thielen grew up in rural
northern Minnesota, waiting in lines for potluck buffets
amid loops of smoked sausages from her uncle’s meat market
and in the company of women who could put up jelly without a
recipe. She spent years cooking in some of New York City’s
best restaurants, but it took moving home in 2008 for her to
rediscover the wealth and diversity of the Midwestern table,
and to witness its reinvention.
The New
Midwestern Table reveals all that she’s come to love—and
learn—about the foods of her native Midwest, through updated
classic recipes and numerous encounters with spirited home
cooks and some of the region’s most passionate food
producers. With 150 color photographs capturing these
fresh-from-the-land dishes and the striking beauty of the
terrain, this cookbook will cause any home cook to fall in
love with the captivating flavors of the American
heartland.
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