July 17th, 2018
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Also by Mario Batali:

Mario Batali--Big American Cookbook, October 2016
Hardcover
America--Farm to Table, October 2014
Hardcover
The Chew: What's for Dinner?, October 2013
Paperback
The Batali Brothers Cookbook, May 2013
Hardcover
The Chew, October 2012
Paperback
Molto Batali: Simple Family Meals, November 2011
Hardcover
The Mozza Cookbook, October 2011
Hardcover
Mario Batali Holiday Food, October 2010
Hardcover
Molto Gusto, April 2010
Hardcover
Spain...A Culinary Road Trip, November 2008
Hardcover
Italian Grill, May 2008
Hardcover
Mario Tailgates NASCAR Style, April 2006
Trade Size
Molto Italiano: 327 Simple Italian Recipes to Cook at Home, May 2005
Hardcover
The Babbo Cookbook, April 2002
Hardcover

Also by Daphne Oz:

The Happy Cook, October 2016
Hardcover
The Chew: What's for Dinner?, October 2013
Paperback
Relish, April 2013
Hardcover
The Chew, October 2012
Paperback
The Dorm Room Diet, September 2006
Paperback

Also by Michael Symon:

Michael Symon's 5 in 5 for Every Season, October 2015
Paperback
The Chew: What's for Dinner?, October 2013
Paperback
Michael Symon's 5 in 5, January 2013
Paperback
Michael Symon's Carnivore, October 2012
Hardcover
The Chew, October 2012
Paperback
Michael Symon's Live To Cook, November 2009
Hardcover

Also by Carla Hall:

The Chew: What's for Dinner?, October 2013
Paperback
Cooking With Love, November 2012
Hardcover
The Chew, October 2012
Paperback

Also by The Chew:

The Chew Approved, November 2016
Paperback
The Chew, October 2014
Paperback
The Chew: What's for Dinner?, October 2013
Paperback

The Chew: What's for Dinner?
Mario Batali, Daphne Oz, Michael Symon, Carla Hall, The Chew

100 Easy Recipes for Every Night of the Week

Hyperion
October 2013
On Sale: September 24, 2013
256 pages
ISBN: 1401312810
EAN: 9781401312817
Kindle: B00D193MO8
Paperback / e-Book
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Cookbooks

The hosts of ABC's hit daytime show The Chew answer America's most urgent daily question: What's for dinner?

Every day, The Chew invites you to swap the stressful idea of "making dinner" for the fun of creating something delicious, healthy, and affordable for yourself and your family. The Chew: What's for Dinner? brings the show's five beloved hosts to your dinner table, offering easy and inspired recipes for every kind of home cook.

The Chew: What's for Dinner? gives you recipes built around the rhythm of your daily life. Weekdays are often rushed, but weekends shouldn't be. So there's a little fancy weekend stuff and some simple midweek yummies. Mario Batali will teach you how to transform leftover pasta into tonight's supper. Michael Symon's Seared Scallops with Raisins, Pistachio, and Spinach will have you looking forward to Tuesday night, while his Ham with Habanero Glaze will bring new friends to your weekend dinner table. Daphne Oz's Quinoa Stuffing is a healthy take on a homemade favorite, while Clinton Kelly's Lobster Thermidor will wow your Saturday night guests. And Carla Hall offers yummy sweet treats for any night of the week, including Cake Pops and Butterscotch Truffles.

With the same trademark wit, fun, and practical advice that has made the show a daytime hit, The Chew: What's for Dinner? features more than 100 recipes. Gorgeously illustrated, it proves once and for all that making dinner doesn't have to be a chore; it can be a celebration!

And there's more:

- "Brinner" (breakfast + dinner) ideas, because bacon pancakes taste good anytime - Secrets to a great cocktail party - Clinton gets crafty - Best of the Battle of the Iron Grandmas - Candid outtakes from your favorite episodes

Media Buzz

The Chew - May 16, 2014
The Chew - May 7, 2014
The Chew - April 18, 2014
The View - December 9, 2013
Good Morning America - September 25, 2013
The Chew - September 25, 2013
The Chew - August 5, 2013
The Chew - August 2, 2013

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