The hosts of ABC's hit daytime show The Chew answer
America's most urgent daily question: What's for dinner?
Every day, The Chew invites you to swap the stressful idea
of "making dinner" for the fun of creating something
delicious, healthy, and affordable for yourself and your
family. The Chew: What's for Dinner? brings the show's five
beloved hosts to your dinner table, offering easy and
inspired recipes for every kind of home cook.
The Chew: What's for Dinner? gives you recipes built around
the rhythm of your daily life. Weekdays are often rushed,
but weekends shouldn't be. So there's a little fancy weekend
stuff and some simple midweek yummies. Mario Batali will
teach you how to transform leftover pasta into tonight's
supper. Michael Symon's Seared Scallops with Raisins,
Pistachio, and Spinach will have you looking forward to
Tuesday night, while his Ham with Habanero Glaze will bring
new friends to your weekend dinner table. Daphne Oz's Quinoa
Stuffing is a healthy take on a homemade favorite, while
Clinton Kelly's Lobster Thermidor will wow your Saturday
night guests. And Carla Hall offers yummy sweet treats for
any night of the week, including Cake Pops and Butterscotch
Truffles.
With the same trademark wit, fun, and practical advice that
has made the show a daytime hit, The Chew: What's for
Dinner? features more than 100 recipes. Gorgeously
illustrated, it proves once and for all that making dinner
doesn't have to be a chore; it can be a celebration!
And there's more:
- "Brinner" (breakfast + dinner) ideas, because bacon
pancakes taste good anytime
- Secrets to a great cocktail party
- Clinton gets crafty
- Best of the Battle of the Iron Grandmas
- Candid outtakes from your favorite episodes
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