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Delicious Recipes for a Busy Life
Ballantine
April 2013
On Sale: April 9, 2013
320 pages
ISBN: 0345542525
EAN: 9780345542526
Kindle: B009QJMUZY
Hardcover / e-Book
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Cookbooks
Celebrity chef Curtis Stone, host of Bravo’s hugely popular
series Top Chef Masters, knows life can get a little
crazy. But as a new dad, he also believes that sitting down
to a home-cooked meal with family and friends is one of
life’s greatest gifts. In his fifth cookbook, Curtis offers
both novice cooks and seasoned chefs mouthwatering recipes
and easy-to-make meals for every night of the week. And he
breaks them down into seven simple categories:
• Motivating Mondays: Healthy meals that
start the week off right—Fennel-Roasted Chicken and Winter
Squash with Endive-Apple Salad; Grilled Shrimp and Rice
Noodle Salad
• Time-Saving Tuesdays: Quick and
easy recipes for simple meals—Steak and Green Bean Stir-Fry
with Ginger and Garlic; Grilled Pork Chops and Vegetable
Gratin with Caper-Parsley Vinaigrette
• One-Pot
Wednesdays: Flavorful dishes with minimal
cleanup—Chicken and Chorizo Paella; Rosemary Salt-Crusted
Pork Loin with Roasted Shallots, Potatoes, Carrots, and
Parsnips
• Thrifty Thursdays: Yummy meals on a
budget—Sliders with Red Onion Marmalade and Blue Cheese;
Roasted Cauliflower, Broccoli, and Pasta Bake with
Cheddar
• Five-Ingredient Fridays: Fun, fast
recipes to kick off the weekend—Grilled Harissa Lamb Rack
with Summer Succotash; Seared Scallops and Peas with Bacon
and Mint
• Dinner Party Saturdays: Extraordinary
dishes to share with friends and family—Asian Crab Cakes
with Mango Chutney; Mushroom Ragout on Creamy Grits
•
Family Supper Sundays: Comforting, slow-simmering food
for relaxing around the table—Southern Fried Chicken;
Barbecued Spareribs with Apple-Bourbon Barbecue Sauce
And don’t forget sweet treats such as Peach and
Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb
Compote. Loaded with enticing photos, What’s for
Dinner? will inspire you and bring confidence to your
kitchen and happiness to your table.
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