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More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
Atria
February 2013
On Sale: February 19, 2013
272 pages ISBN: 1451636768 EAN: 9781451636765 Kindle: B008J2BQ5E Paperback / e-Book
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Cookbooks
CHEF CHLOE’S first all-dessert cookbook, Chloe’s
Vegan Desserts, will satisfy your sweet tooth from morning
to night with more than 100 recipes for cakes and cupcakes,
ice cream and doughnuts and pies—oh my! And you just will
not believe these delicious dishes are vegan. You can
start the day with New York–Style Crumb Cake, light and
zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or
decadent Tiramisu Pancakes (topped with a dollop of cool
Coconut Whipped Cream). Here, too, are more than a dozen
inventive, innovative, irresistible cupcake recipes,
including Chloe’s Cupcake Wars’ Award-Winning Chocolate
Orange Cupcakes with Candied Orange Peel, saffron- and
cardamom-spiced Bollywood Cupcakes, and rich and boozy
Chocolate Beer Cupcakes with Irish Whiskey Buttercream.
Chloe’s got you covered for the holidays with her
Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday
Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She
re-creates classic desserts and treats from Chocolate Chip
Cookies to Classic Crème Brûlée, and veganizes store-bought
favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie
Pies, Animal Cookies, and Black-and-White Cookies—which are
better (and healthier) than what you’ll find at the grocery
store. Chloe also serves up brand-new triumphs like her
dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with
Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie,
Coconut Sorbet with Cashew Brittle, and
good-to-the-last-drop milkshakes. Who can possibly resist?
Go ahead and lick that spoon—there are no worries
when you bake vegan! With gorgeous color photography, clever
tips, and a comprehensive section on vegan baking basics to
get you started, Chloe’s Vegan Desserts will be your new
vegan dessert bible.
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