Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
On Sale: August 21, 2012
Paperback / e-Book
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Amanda Cohen does not play by the rules. Her vegetable
recipes are sophisticated and daring, beloved by omnivore,
vegetarian, and vegan diners alike. Dirt Candy: A Cookbook
shares the secrets to making her flavorful dishes—from
indulgent Stone-Ground Grits with Pickled Shiitakes and
Tempura Poached Egg, to hearty Smoked Cauliflower and
Waffles with Horseradish Cream Sauce, to playfully addictive
Popcorn Pudding with Caramel Popcorn. It also details
Amanda’s crazy story of building a restaurant from the
ground up to its currently being one of the hardest-to-get
reservations in New York City—all illustrated as a brilliant
graphic novel. Both a great read and a source of kitchen
inspiration, Dirt Candy: A Cookbook is a must-have for any
home cook looking to push the boundaries of vegetable cooking.
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