June 18th, 2018
Home | Log in! or Register

On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick
Todays_Pick
THE ANGEL MAKERS

Reviewer Application

New Books This Week

Latest Articles

Pack Your Beach Tote


Fall in love with June books!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Just when things are getting back to normal in Booktown, Tricia and Angelica have their lives turned upside down...


slideshow image
"A fantastic frenemies-to-forever love story" --RT Book Reviews


slideshow image
Blood might be thicker than water, but venom is stronger than just about anything...


slideshow image
Brant Wylder has planned for every eventuality. Becoming a father wasn't on his list.


slideshow image
A brand new spin-off from NY Times & USA Today bestselling romance series, The Billionaire's Obsession.


slideshow image
In another life there was love and war. From it, a single sin haunts one man.


Dirt Candy
Amanda Cohen

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Clarkson Potter
September 2012
On Sale: August 21, 2012
224 pages
ISBN: 0307952177
EAN: 9780307952172
Kindle: B008TSC3WS
Paperback / e-Book
$19.99
Add to Wish List

Cookbooks

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Media Buzz

CBS This Morning - September 19, 2015
All Things Considered - December 27, 2012

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+