October 17th, 2018
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THE SECRET SHE KEEPSTHE SECRET SHE KEEPS
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THE HOLLOW OF FEAR

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Jump into Autumn with these great books out in October!

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A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


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The perfect match may be closer than they imagine . . .


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Fierce characters, steamy chemistry, and twists you won't see coming!


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It all started with a wedding


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The hotter the fire, the deeper the burn.


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Elusive truth. Missing witness. Deadly trial.


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She must become a fearsome gladiator . . . and kill the queen.



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Also by Tyler Florence:

Tyler Florence Fresh, December 2012
Hardcover
Tyler Makes Pancakes!, May 2012
Hardcover
Start Fresh, June 2011
Hardcover
Tyler Florence Family Meal, October 2010
Hardcover
Stirring The Pot, November 2008
Paperback
Dinner At My Place, November 2008
Paperback
Tyler's Ultimate: Brilliant Simple Food to Make Any Time, October 2006
Hardcover
Eat This Book, April 2005
Hardcover
Tyler Florence's Real Kitchen, April 2003
Hardcover

Tyler Florence Fresh
Tyler Florence

Clarkson Potter
December 2012
On Sale: December 4, 2012
256 pages
ISBN: 0385344538
EAN: 9780385344531
Kindle: B008TSC6K2
Hardcover / e-Book
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Cookbooks | Non-Fiction Cooking / Food

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
 
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways.
 
Tyler’s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler’s recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you’ve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you’ll never look at your market the same way again.
 
Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler’s most showstopping, delicious book yet.

Media Buzz

Good Morning America - December 6, 2012
Jimmy Kimmel Live - December 5, 2012
The View - December 4, 2012

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