On Sale: September 18, 2012
Hardcover / e-Book
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You don’t have to be a professional chef to make a gorgeous
gourmet meal! MasterChef contestants’ dishes, exquisitely
turned out under pressure, prove that any amateur cook can
achieve excellence. Let MasterChef: The Ultimate
Cookbook help you make the leap from kitchen amateur to
culinary master with tips and recipes from the show’s most
creative contestants and award-winning judges. Not only will
you master the basics—how to season a pan, sharpen your
knives, or make the perfect steak rub—but you’ll also learn
how to expand your own horizons, whether it’s with an exotic
new dish or a fresh take on the perfect filet. Enjoy more
than 100 delectable recipes and 50 gorgeous photographs.
From tender venison medallions to over-the-top seared
lobster with bourbon and shallots, from perfectly crisp
pan-fried potatoes to a decadent apple caramel spice cake,
these recipes will help broaden your food landscape and
perfect your home-cooked classics.
expert wine pairings from restaurateur and New York Times
bestselling author Joe Bastianich and a foreword from
Graham Elliot, an award-winning chef and Lollapalooza
Culinary Director, MasterChef: The Ultimate Cookbook
is all you need to take the next step in your own
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