January 22nd, 2018
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Melinda LeighMelinda Leigh
Fresh Fiction
Fresh Pick
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THE ENGLISH WIFE

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Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Carla Hall:

The Chew: What's for Dinner?, October 2013
Paperback
Cooking With Love, November 2012
Hardcover
The Chew, October 2012
Paperback

Cooking With Love
Carla Hall


Comfort Food that Hugs You

Free Press
November 2012
On Sale: November 6, 2012
336 pages
ISBN: 145166219X
EAN: 9781451662191
Hardcover
$30.00
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Cookbooks

Comfort food never tasted so good!

Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.

From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s beautiful, flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.

Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.

Media Buzz

Morning Edition - March 31, 2014
Good Morning America - July 4, 2013
The Chew - February 7, 2013
Good Afternoon America - November 20, 2012

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