January 22nd, 2018
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THE ENGLISH WIFE

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New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Rachael Ray:

Week In A Day, November 2013
Paperback
My Year In Meals, November 2012
Hardcover
The Book Of Burger, June 2012
Paperback
Rachael Ray's Look + Cook, November 2010
Hardcover
Rachael Ray's Book Of 10, November 2009
Paperback
Rachael Ray's Big Orange Book, November 2008
Paperback
Yum-o! The Family Cookbook, May 2008
Hardcover
Just in Time, November 2007
Paperback
Rachael Ray's Open House Cookbook, November 2006
Hardcover
Rachael Ray 2, 4, 6, 8, November 2006
Paperback
Rachael Ray Express Lane Meals, April 2006
Trade Size
Kid Food, November 2005
Hardcover
Guy Food, November 2005
Hardcover
Comfort Food, November 2005
Hardcover
Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners, November 2005
Hardcover
Rachael Ray's 30-Minute Get Real Meals, April 2005
Paperback
Cooking Around the Clock, November 2004
Hardcover

My Year In Meals
Rachael Ray

Atria
November 2012
On Sale: November 13, 2012
336 pages
ISBN: 1451659725
EAN: 9781451659726
Kindle: B007EE4XGW
Hardcover / e-Book
$29.99
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Non-Fiction Cooking / Food

Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment’s notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael’s homemade favorites.

Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests’ socks off, try Rachael’s Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano’s amazing cocktail recipes, guaranteeing that you’ll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you’ll feel like you’ve stepped into her home for a change!

Media Buzz

Rachael Ray - December 24, 2012
The View - November 13, 2012
Rachael Ray - November 13, 2012

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