October 17th, 2018
Home | Log in! or Register

On Top Shelf
00
Fresh Fiction
Fresh Pick
Todays_Pick
THE HOLLOW OF FEAR

Reviewer Application

Boo-K Spectacular

New Books This Week

Latest Articles


Jump into Autumn with these great books out in October!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


slideshow image
The perfect match may be closer than they imagine . . .


slideshow image
Fierce characters, steamy chemistry, and twists you won't see coming!


slideshow image
It all started with a wedding


slideshow image
The hotter the fire, the deeper the burn.


slideshow image
Elusive truth. Missing witness. Deadly trial.


slideshow image
She must become a fearsome gladiator . . . and kill the queen.



Purchase

Add to Wish List


Also by Rachael Ray:

Week In A Day, November 2013
Paperback
My Year In Meals, November 2012
Hardcover
The Book Of Burger, June 2012
Paperback
Rachael Ray's Look + Cook, November 2010
Hardcover
Rachael Ray's Book Of 10, November 2009
Paperback
Rachael Ray's Big Orange Book, November 2008
Paperback
Yum-o! The Family Cookbook, May 2008
Hardcover
Just in Time, November 2007
Paperback
Rachael Ray 2, 4, 6, 8, November 2006
Paperback
Rachael Ray's Open House Cookbook, November 2006
Hardcover
Rachael Ray Express Lane Meals, April 2006
Trade Size
Comfort Food, November 2005
Hardcover
Kid Food, November 2005
Hardcover
Guy Food, November 2005
Hardcover
Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners, November 2005
Hardcover
Rachael Ray's 30-Minute Get Real Meals, April 2005
Paperback
Cooking Around the Clock, November 2004
Hardcover

My Year In Meals
Rachael Ray

Atria
November 2012
On Sale: November 13, 2012
336 pages
ISBN: 1451659725
EAN: 9781451659726
Kindle: B007EE4XGW
Hardcover / e-Book
$29.99
Add to Wish List

Non-Fiction Cooking / Food

Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment’s notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael’s homemade favorites.

Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests’ socks off, try Rachael’s Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano’s amazing cocktail recipes, guaranteeing that you’ll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you’ll feel like you’ve stepped into her home for a change!

Media Buzz

Rachael Ray - December 24, 2012
The View - November 13, 2012
Rachael Ray - November 13, 2012

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+