January 18th, 2018
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WILDE IN LOVEWILDE IN LOVE
Fresh Fiction
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THE BRIGHTEST FELL

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New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Michael Symon:

Michael Symon's 5 in 5 for Every Season, October 2015
Paperback
The Chew: What's for Dinner?, October 2013
Paperback
Michael Symon's 5 in 5, January 2013
Paperback
Michael Symon's Carnivore, October 2012
Hardcover
The Chew, October 2012
Paperback
Michael Symon's Live To Cook, November 2009
Hardcover

Michael Symon's Carnivore
Michael Symon

120 Recipes for Meat Lovers

Clarkson Potter
October 2012
On Sale: October 16, 2012
256 pages
ISBN: 0307951782
EAN: 9780307951786
Kindle: B009FKVREY
Hardcover / e-Book
$35.00
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Cookbooks

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook.
 
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
  
Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

Media Buzz

The Chew - February 12, 2013
The Chew - December 5, 2012
The Chew - October 17, 2012
Good Morning America - October 12, 2012
The View - October 11, 2012

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