120 Recipes for Meat Lovers
On Sale: October 16, 2012
Hardcover / e-Book
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Celebrity chef, restaurateur, and meat lover Michael
Symon—of Food Network’s Iron Chef America and ABC’s
The Chew—shares his wealth of knowledge and more than
100 killer recipes for steaks, chops, wings, and
Fans across the country
adore Michael Symon for his big, charismatic personality and
his seriously delicious food. But there's one thing Michael
is known for above all else: his unabashed love of meat. A
devoted carnivore, Michael calls the cuisine at his six
Midwestern restaurants "meat-centric." Now, in Michael
Symon's Carnivore, he combines his passion and expertise
in one stellar cookbook.
Michael gives home
cooks just the right amount of key information on breeds,
cuts, and techniques to help them at the meat counter and in
the kitchen, and then lets loose with fantastic recipes for
beef, pork, poultry, lamb, goat, and game. Favorites include
Broiled Porterhouse with Garlic and Lemon, Ribs with
Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and
Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs.
Recipes for sides that enhance the main event, like Apple
and Celeriac Salad and Sicilian Cauliflower, round out the
Michael's enthusiasm and warmth
permeate the text, and with 75 beautiful color photographs,
Michael Symon's Carnivore is a rich and informative
cookbook for every meat lover.
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