January 21st, 2018
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Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick
Todays_Pick
MY NOT SO PERFECT LIFE

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Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Jilly Lagasse:

The Gluten-Free Table, October 2012
Hardcover

Also by Emeril Lagasse:

Emeril's Cooking with Power, November 2013
Paperback
The Gluten-Free Table, October 2012
Hardcover
Emeril's Kicked-Up Sandwiches, October 2012
Paperback
Sizzling Skillets, October 2011
Trade Size
Farm to Fork, June 2010
Paperback
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover

Also by Jessie Lagasse Swanson:

The Gluten-Free Table, October 2012
Hardcover

The Gluten-Free Table
Jilly Lagasse, Emeril Lagasse, Jessie Lagasse Swanson

The Lagasse Girls Share Their Favorite Meals

Grand Central Publishing Life & Style
October 2012
On Sale: October 9, 2012
234 pages
ISBN: 1455516880
EAN: 9781455516889
Kindle: B0076BQJ38
Hardcover / e-Book
$25.99
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Cookbooks

Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone.

Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!

Media Buzz

Good Morning America - October 8, 2012

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