October 20th, 2018
Home | Log in! or Register

On Top Shelf
Kathy LyonsKathy Lyons
Fresh Fiction
Fresh Pick
Todays_Pick
CONSUMED

Reviewer Application

Boo-K Spectacular

New Books This Week

Latest Articles


Jump into Autumn with these great books out in October!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


slideshow image
The perfect match may be closer than they imagine . . .


slideshow image
Fierce characters, steamy chemistry, and twists you won't see coming!


slideshow image
It all started with a wedding


slideshow image
The hotter the fire, the deeper the burn.


slideshow image
Elusive truth. Missing witness. Deadly trial.


slideshow image
She must become a fearsome gladiator . . . and kill the queen.


Try This at Home
Richard Blais

Recipes from My Head to Your Plate

Clarkson Potter
March 2013
On Sale: February 26, 2013
288 pages
ISBN: 030798527X
EAN: 9780307985279
Kindle: B009JU6UPQ
Hardcover / e-Book
$35.00
Add to Wish List

Cookbooks

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.

A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

Media Buzz

Rachael Ray - July 22, 2013
CBS This Morning - July 6, 2013
Rachael Ray - June 26, 2013
Rachael Ray - March 29, 2013
Today - March 1, 2013
Today - February 27, 2013
Good Morning America - August 27, 2012

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+