Recipes from My Head to Your Plate
On Sale: February 26, 2013
Hardcover / e-Book
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From Bravo’s Top Chef All-Stars winner Richard Blais comes
his very cool debut cookbook for home cooks looking to up
their game with more excitement in the kitchen. This is
accessible and fun, and includes the signature recipes,
flavor combinations, and cooking techniques that have made
him such a popular chef.
A new way to make a dish is always on Richard Blais’s mind.
He has a wildly creative approach—whether it’s adding coffee
to his butter, which he serves with pancakes; incorporating
the flavors of pastrami into mustard; making cannelloni out
of squid; microwaving apple sauce for his pork chops; or
cooking lamb shanks in root beer. In his debut cookbook,
with equal degrees of enthusiasm and humor, he shares 125
delicious recipes that are full of surprise and flavor. Plus
there are 25 variations to add more adventure to your
cooking—such as making cheese foam for your burger or mashed
sous vide peas to serve alongside your entrée. Dive into an
exploration of your kitchen for both creativity and
enjoyment. Now try this at home!
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