October 23rd, 2018
Home | Log in! or Register

On Top Shelf
TAILSPINTAILSPIN
Fresh Fiction
Fresh Pick
Todays_Pick
GOOD GIRL'S BAD LESSONS

Reviewer Application

Boo-K Spectacular

New Books This Week

Latest Articles


Jump into Autumn with these great books out in October!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


slideshow image
The perfect match may be closer than they imagine . . .


slideshow image
Fierce characters, steamy chemistry, and twists you won't see coming!


slideshow image
It all started with a wedding


slideshow image
The hotter the fire, the deeper the burn.


slideshow image
Elusive truth. Missing witness. Deadly trial.


slideshow image
She must become a fearsome gladiator . . . and kill the queen.



Purchase

Add to Wish List


Also by Julia Child:

My Life In France, July 2009
Trade Size
Julia's Kitchen Wisdom, July 2009
Hardcover
My Life in France, April 2006
Hardcover
The French Chef, April 2005
DVD
The French Chef Cookbook, August 2002
Trade Size (reprint)
Mastering The Art of French Cooking, October 2001
Hardcover
The Way To Cook, October 1993
Paperback (reprint)
The Way To Cook, September 1989
Hardcover
Mastering the Art of French Cooking, Vol. 1, October 1983
Hardcover
Mastering the Art of French Cooking, September 1983
Paperback

The French Chef
Julia Child

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. Season 1

UNKNOWN
April 2005
Featuring: Julia Child
ISBN: 9999999888
DVD
$39.95
Add to Wish List

Cookbooks

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!"

Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most- loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.

Bon appetit!

Media Buzz

Good Morning America - December 22, 2005

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+