April 26th, 2018
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Jennifer EstepJennifer Estep
Fresh Fiction
Fresh Pick
Todays_Pick
MIDNIGHT WOLF

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Read some great books in April...you'll be blooming!

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Not every match is made in the marriage mart...Some happen when you least expect it.


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Contemporary romance set in Seattle's Pioneer Square.


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MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


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Journey to an irresistible town you’ll want to return to over and over again.


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She was the last woman he wanted in his life. . .and the one he needed the most.


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Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


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Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.



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Also by Julia Child:

My Life In France, July 2009
Trade Size
Julia's Kitchen Wisdom, July 2009
Hardcover
My Life in France, April 2006
Hardcover
The French Chef, April 2005
DVD
The French Chef Cookbook, August 2002
Trade Size (reprint)
Mastering The Art of French Cooking, October 2001
Hardcover
The Way To Cook, October 1993
Paperback (reprint)
The Way To Cook, September 1989
Hardcover
Mastering the Art of French Cooking, Vol. 1, October 1983
Hardcover
Mastering the Art of French Cooking, September 1983
Paperback

The French Chef
Julia Child

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. Season 1

UNKNOWN
April 2005
Featuring: Julia Child
ISBN: 9999999888
DVD
$39.95
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Cookbooks

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!"

Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most- loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.

Bon appetit!

Media Buzz

Good Morning America - December 22, 2005

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