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Julia's Kitchen Wisdom, July 2009
Hardcover
My Life In France, July 2009
Trade Size
My Life in France, April 2006
Hardcover
The French Chef, April 2005
DVD
The French Chef Cookbook, August 2002
Trade Size (reprint)
Mastering The Art of French Cooking, October 2001
Hardcover
The Way To Cook, October 1993
Paperback (reprint)
The Way To Cook, September 1989
Hardcover
Mastering the Art of French Cooking, Vol. 1, October 1983
Hardcover
Mastering the Art of French Cooking, September 1983
Paperback
Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. Season 1
UNKNOWN
April 2005
Featuring: Julia Child
ISBN: 9999999888 DVD
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Cookbooks
Cooking legend and cultural icon Julia Child, along with
her pioneering public television series, The French Chef,
introduced French cuisine to American kitchens. In her
passionate and sometimes breathless way, Julia forever
changed the way we cook, eat, and think about food.
Entertaining, fun, and real in a way that influenced every
television cooking program that followed, The French Chef
embraced Julia's passion for food and teaching and
reflected her joie de vivre: "If I can do it, you can do
it...and here's how to do it!" Now chefs of all ages and abilities can share Julia's love
of fine French food and learn to cook some of her most-
loved dishes with this special collection of 18 episodes
from her original 1960s series, The French Chef. In her
signature style and with bloopers intact, Julia
demonstrates such classic recipes as boeuf bourguignon from
her debut show, salade Nicoise, bouillabaisse a la
Marseillaise, mousseline au chocolat, and many more
delicious dishes. Bon appetit!
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