Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. Season 1
Featuring: Julia Child
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Cooking legend and cultural icon Julia Child, along with
her pioneering public television series, The French Chef,
introduced French cuisine to American kitchens. In her
passionate and sometimes breathless way, Julia forever
changed the way we cook, eat, and think about food.
Entertaining, fun, and real in a way that influenced every
television cooking program that followed, The French Chef
embraced Julia's passion for food and teaching and
reflected her joie de vivre: "If I can do it, you can do
it...and here's how to do it!"
Now chefs of all ages and abilities can share Julia's love
of fine French food and learn to cook some of her most-
loved dishes with this special collection of 18 episodes
from her original 1960s series, The French Chef. In her
signature style and with bloopers intact, Julia
demonstrates such classic recipes as boeuf bourguignon from
her debut show, salade Nicoise, bouillabaisse a la
Marseillaise, mousseline au chocolat, and many more
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