1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Add to Wish List
Need a cool way to handle hot chiles? Looking to cut down
on kitchen clean-up? Let the readers, contributors, and
editors of Fine Cooking magazine show you the way. How to
Break an Egg is a one-of-a-kind resource of more than 1,400
kitchen-tested tips, shortcuts, and ingenious solutions to
culinary emergencies, all organized in an easy-to-access
format for quick reference or more leisurely reading.
Look under Basil in the Ingredients chapter and you'll find
tips for drying it, keeping its bright green color, and
making your pesto go further. Look under Cookies in the
Cooking chapter for clever ways to roll out cookie dough
without it sticking, or to form perfectly shaped cookies,
or to get just the right texture you want in your chocolate
chip. You'll also discover tips on cookware and utensils,
serving, storage, clean-up, and kitchen safety.
If disaster strikes, flip immediately to When Things Go
Wrong, an invaluable chapter of troubleshooting charts,
whether your soufflé is falling, your cheese sauce is
curdling, or you've just discovered you don't have the
right size pan for the cake you're in the middle of mixing
up. In Handy Kitchen Techniques, you'll find 42 basic prep
techniques, from trussing a chicken to clarifying butter,
illustrated step-by-step in full color.
The perfect reference for cooks at any level, How to Break
an Egg will be your indispensable go-to kitchen resource.
No comments posted.
Registered users may leave comments.
Log in or register now!