October 18th, 2018
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Jump into Autumn with these great books out in October!

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A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


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The perfect match may be closer than they imagine . . .


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Fierce characters, steamy chemistry, and twists you won't see coming!


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The hotter the fire, the deeper the burn.


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Elusive truth. Missing witness. Deadly trial.


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She must become a fearsome gladiator . . . and kill the queen.


How to Break An Egg
Fine Cooking Editors

1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques

Taunton
October 2005
400 pages
ISBN: 1561587982
Hardcover
$19.95
Add to Wish List

Cookbooks

Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of Fine Cooking magazine show you the way. How to Break an Egg is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading.

Look under Basil in the Ingredients chapter and you'll find tips for drying it, keeping its bright green color, and making your pesto go further. Look under Cookies in the Cooking chapter for clever ways to roll out cookie dough without it sticking, or to form perfectly shaped cookies, or to get just the right texture you want in your chocolate chip. You'll also discover tips on cookware and utensils, serving, storage, clean-up, and kitchen safety.

If disaster strikes, flip immediately to When Things Go Wrong, an invaluable chapter of troubleshooting charts, whether your soufflé is falling, your cheese sauce is curdling, or you've just discovered you don't have the right size pan for the cake you're in the middle of mixing up. In Handy Kitchen Techniques, you'll find 42 basic prep techniques, from trussing a chicken to clarifying butter, illustrated step-by-step in full color.

The perfect reference for cooks at any level, How to Break an Egg will be your indispensable go-to kitchen resource.

Media Buzz

Good Morning America - December 22, 2005

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