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A blue-blood grandmother and her black-sheep granddaughter discover they are truly two sides of the same coin.


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on Sale for 99˘


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Responsibility isn’t just a word. It’s his Code of Honor. But she's a challenge!


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Coming of Age is tough


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It only takes one night


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Can she forgive him?


Off The Menu by Stacey Ballis

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Also by Stacey Ballis:

How to Change a Life, August 2017
Trade Size
Recipe For Disaster, March 2015
Paperback
Out To Lunch, December 2013
Trade Size
Off The Menu, July 2012
Trade Size
Good Enough To Eat, September 2010
Trade Size
The Spinster Sisters, March 2007
Trade Size
Room For Improvement, June 2006
Trade Size
Sleeping Over, April 2005
Trade Size

Off The Menu
Stacey Ballis

Berkley
July 2012
On Sale: July 3, 2012
ISBN: 042524766X
EAN: 9780425247662
Kindle: B0072O01ZG
Trade Size / e-Book
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Women's Fiction

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

Media Buzz

CBS Sunday Morning - July 22, 2012

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