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Also by Ree Drummond:

The Pioneer Woman Cooks, November 2015
Hardcover
A Year of Holidays, November 2013
Hardcover
The Pioneer Woman Cooks, April 2012
Hardcover
The Pioneer Woman, February 2012
Paperback (reprint)
Charlie The Ranch Dog, May 2011
Hardcover
The Pioneer Woman, February 2011
Hardcover
The Pioneer Woman Cooks, November 2009
Hardcover

The Pioneer Woman Cooks
Ree Drummond

Food From My Frontier

William Morrow Cookbooks
April 2012
On Sale: April 3, 2012
256 pages
ISBN: 0061997188
EAN: 9780061997181
Kindle: B0073V8CUO
Hardcover / e-Book
$29.99
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Cookbooks

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

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Today - March 13, 2012

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