From the author of The G-Free Diet and the co-host
of ABC’s The View comes a vital book about
scrumptiously satisfying gluten-free food—with
easy-to-follow recipes, healthy tips, and full-color
photographs throughout.
Growing up in a family
where everyone came together at the dinner table, Elizabeth
Hasselbeck savored the signature meatball, lasagna, and ziti
dishes of her grandmother and great-grandmother, and the
pierogies of her father’s heritage. But a decade ago, the
Emmy Award–winning co-host of The View, New York
Times bestselling author, and mother of three was
diagnosed with celiac disease, and the family recipes she
grew up suddenly became strictly off-limits. Or so she
thought.
Getting rid of gluten, however,
doesn’t have to mean giving up taste. Deliciously
G-Free combines Hasselbeck’s knowledge for healthy
living and passion for tasty food to bring you 100
delectable, easy-to-make, and family-friendly gluten-free
recipes. By adding a variety of other ingredients to the
fridge and pantry, she’s perfected scrumptious zero-gluten
versions of old standards and new creations that would make
her relatives proud, including
• Breakfasts
to Remember: Egg Sandwiches, Coconut Raspberry Muffins,
French Toast with Caramel Rum Banana, Biscuits,
Frittata • All-Star Appetizers: Pork Pot Stickers,
Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab
Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip •
Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa
Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri
Flank Steak, and Buttermilk Chicken • Deliciously
Irresistible Desserts: Chocolista Chocolate Cupcakes,
Blueberry Raspberry Cobbler, Chocolate Chip Cookies,
Tiramisu, Birthday Cakes, and Double Chocolate
Brownies
Loaded with gorgeous color photos,
Deliciously G-Free also satisfies your taste buds with
ideas for gourmet entertaining, kid-friendly concoctions,
cool-weather comfort foods, and “Get Fit” G-Free recipes.
Plus, Hasselbeck opens up about her own gluten-free
journey—from getting diagnosed to getting her family on
board—and shares tips for how to stock your kitchen, prevent
cross-contamination, and whip up G-Free flour mixes that
literally take the cake.
Looking great and
feeling good from the inside-out is just one Deliciously
G-Free meal away!
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