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Also by Editors of Cook's Illustrated:

The Science Of Good Cooking, October 2012
Hardcover / e-Book
The Cook's Illustrated Cookbook, October 2011
Hardcover
The Best Skillet Recipes, March 2009
Hardcover
Best Slow And Easy Recipes, October 2008
Hardcover
The Best International Recipe, October 2007
Hardcover
The Best Make-Ahead Recipe, March 2007
Hardcover
The Best 30-Minute Recipe, October 2006
Hardcover
The Best Light Recipe, March 2006
Hardcover

The Cook's Illustrated Cookbook
Editors of Cook's Illustrated

2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cooks Illustrated
October 2011
On Sale: October 1, 2011
928 pages
ISBN: 1933615893
EAN: 9781933615899
Hardcover
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Cookbooks

Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime--and guarantees impeccable results.

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