December 15th, 2018
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EGGS ON ICE

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Yule Tidings -- Great Reads for December!

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It's Christmastime, but not everyone is jolly...


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Coming home has never felt so good.


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A storm is brewing . . .


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Small-town life in Hazel Rock becomes a Texas-size crime scene when murder takes a page from Charli Rae Warren’s book club’s latest mystery . . .


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A new tale of terror and magic in a brand new world.


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“A tasty cocktail of sweet and sexy” ~ Publisher’s Weekly


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When those Jared loves are threatened, he calls on magic to survive.


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A spellbinding murder investigation amidst crises of faith...



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Also by Jamie Oliver:

Jamie Oliver's Meals In Minutes, October 2011
Hardcover
Jamie's America, October 2010
Hardcover
Jamie's Food Revolution, October 2009
Hardcover
Jamie At Home, September 2008
Hardcover
Cook With Jamie, October 2007
Hardcover
Jamie's Italy, November 2006
Hardcover
The Naked Chef Takes Off, September 2005
Trade Size (reprint)
Jamie's Dinners, November 2004
Hardcover
Jamie's Kitchen, October 2003
Hardcover
The Naked Chef Takes Off, September 2001
Hardcover
Naked Chef, May 2000
Hardcover

Jamie Oliver's Meals In Minutes
Jamie Oliver

A Revolutionary Approach to Cooking Good Food Fast

Hyperion
October 2011
On Sale: October 4, 2011
288 pages
ISBN: 1401324428
EAN: 9781401324421
Hardcover
$35.00
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Cookbooks

I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish.

What you'll be able to achieve in 30 minutes or less will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about—just good, fast cooking. I've created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for. You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.

Media Buzz

Good Morning America - December 28, 2011
Nate Berkus - December 19, 2011
Today - November 15, 2011

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