Little, Brown and Company
On Sale: November 11, 2011
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Eleven Madison Park is one of New York City's most popular
fine-dining establishments, and one of only a handful to
receive four stars from the New York Times. Under the
leadership of Executive Chef Daniel Humm and General Manager
Will Guidara since 2006, the restaurant has soared to new
heights and has become one of the premier dining
destinations in the world.
ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to
the unforgettable experience of dining in the restaurant,
where the latest culinary techniques are married with
classical French cuisine. The book features more than 125
sophisticated recipes, arranged by season, adapted for the
home cook, and accompanied by stunning full-color
photographs by Francesco Tonelli. ELEVEN MADISON PARK is
sure to be one of the most talked-about cookbooks of 2011.
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