March 24th, 2018
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On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick

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March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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The trick is to marry for love—a task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...

Eleven Madison Park
Daniel Humm, Will Guidara

Little, Brown and Company
November 2011
On Sale: November 11, 2011
384 pages
ISBN: 0316098515
EAN: 9780316098519
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Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Media Buzz

Good Morning America - December 18, 2012
Martha Stewart - June 26, 2012
Martha Stewart - January 3, 2012
Good Morning America - November 12, 2011
Martha Stewart - November 8, 2011


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