How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
On Sale: October 5, 2011
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Stephanie Izard knows how to inspire, captivate, and cook up
a storm. Fan favorite and the first and only woman to win on
TV s Top Chef, she s also the chef and owner of the
acclaimed Girl & the Goat restaurant in Chicago. The Girl in
the Kitchen collects more than 100 of Izard s best recipes,
from innovative appetizers like Asian-Spiced English Peas to
luscious desserts like Quince and Fig Cobbler with Vanilla
Mascarpone. Beautifully photographed and bursting with
flavor, personality, and insights into the top chef s
process including where she finds her cooking muses, how she
shops for food, and which beers and wines she chooses to
accompany her meals this book represents the culmination of
a craft and provides inspiration that reaches far beyond the
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