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Everyday Ingredients, Extraordinary Flavor
Clarkson Potter
October 2011
On Sale: September 27, 2011
224 pages ISBN: 0307888266 EAN: 9780307888266 Kindle: B004KPM22U Hardcover / e-Book
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Cookbooks
Why wait until Tuesday night to have tacos—and why would you
ever use a processed kit—when you can make vibrant, fresh
Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela
Valladolid shows how simple it is to create beautiful dishes
bursting with bright Mexican flavors. Now, Marcela shares
the fantastic recipes her fans have been clamoring for in a
cookbook that ties into her popular show.
A single mom charged with getting dinner on the table
nightly for her young son, Fausto, Marcela embraces dishes
that are fun and fast—and made with fresh ingredients found
in the average American supermarket. Pull together a
fantastic weeknight dinner in a flash with recipes such as
Baja-Style Braised Chicken Thighs, Mexican Meatloaf with
Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa
horizons with Fresh Tomatillo and Green Apple Salsa and
Grilled Corn Pico de Gallo, which can transform a simply
grilled chicken breast or fish fillet. For a weekend brunch,
serve up Chipotle Chilaquiles or Cinnamon Pan Frances.
Delicious drinks, such as Pineapple-Vanilla Agua Fresca and
Cucumber Martinis, and decadent desserts, including Mexican
Chocolate Bread Pudding and Bananas Tequila Foster, round
out the inspired collection.
With 100 easy recipes and 80 sumptuous color photographs,
Mexican Made Easy brings all of the energy and fresh flavors
of Marcela’s show into your home.
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