October 20th, 2018
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Jump into Autumn with these great books out in October!

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A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


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The perfect match may be closer than they imagine . . .


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Fierce characters, steamy chemistry, and twists you won't see coming!


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It all started with a wedding


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The hotter the fire, the deeper the burn.


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Elusive truth. Missing witness. Deadly trial.


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She must become a fearsome gladiator . . . and kill the queen.



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Also by Alton Brown:

Alton Brown, October 2016
Hardcover
Good Eats 3, October 2011
Hardcover
Good Eats 2, October 2010
Hardcover
Good Eats, October 2009
Hardcover
Feasting on Asphalt, April 2008
Hardcover

Good Eats 3
Alton Brown

The Later Years

Stewart, Tabori and Chang
October 2011
On Sale: October 1, 2011
432 pages
ISBN: 158479903X
EAN: 9781584799030
Hardcover
$37.50
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Cookbooks

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Media Buzz

Good Morning America - December 2, 2011
Late Night With Jimmy Fallon - November 18, 2011
All Things Considered - October 7, 2011
Live with Regis and Kelly - September 29, 2011

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