Purchase
The Later Years
Stewart, Tabori and Chang
October 2011
On Sale: October 1, 2011
432 pages
ISBN: 158479903X
EAN: 9781584799030
Hardcover
Add to Wish List
Cookbooks
As Good Eats enjoys its 14th season on the Food
Network, its popularity continues unabated. Fans can’t get
enough of Alton Brown’s wildly inventive, science-geeky,
food-loving spirit. It’s no wonder, then, that the first two
volumes in STC’s Good Eats series were New York Times
bestsellers. Like Volumes 1 and 2, Good Eats 3:
The Later Years packs a bounty of information and
entertainment between its covers. More than 200 recipes are
accompanied by hundreds of photographs, drawings, and stills
from the show, as well as lots of science-of-food facts,
cooking tips, food trivia, behind-the-scenes glimpses—and
bonus sock puppet instructions! In chapters devoted to
everything from pomegranates to pretzels, mincemeat to
molasses, Alton delivers delicious recipes along with
fascinating background in a book that’s as fun to read as it
is to cook from. Good Eats 3 will be a must-have
addition to the bookshelves and kitchen counters of Alton
lovers everywhere.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2024 off-the-edge.net
all rights reserved Privacy Policy