The Later Years
Stewart, Tabori and Chang
On Sale: October 1, 2011
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As Good Eats enjoys its 14th season on the Food
Network, its popularity continues unabated. Fans can’t get
enough of Alton Brown’s wildly inventive, science-geeky,
food-loving spirit. It’s no wonder, then, that the first two
volumes in STC’s Good Eats series were New York Times
Like Volumes 1 and 2, Good Eats 3:
The Later Years packs a bounty of information and
entertainment between its covers. More than 200 recipes are
accompanied by hundreds of photographs, drawings, and stills
from the show, as well as lots of science-of-food facts,
cooking tips, food trivia, behind-the-scenes glimpses—and
bonus sock puppet instructions! In chapters devoted to
everything from pomegranates to pretzels, mincemeat to
molasses, Alton delivers delicious recipes along with
fascinating background in a book that’s as fun to read as it
is to cook from. Good Eats 3 will be a must-have
addition to the bookshelves and kitchen counters of Alton
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