And Other One-Pot Wonders
William Morrow Cookbooks
On Sale: September 27, 2011
Trade Size / e-Book
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In chef Emeril Lagasse’s tribute to one-pot wonders, he
shows there’s nothing more satisfying than a hearty meal
prepared in your most cherished pot or pan. Whether baked in
a cast-iron skillet, braised in a Dutch oven, seared in a
hot wok, or simmered in a slow-cooker, Emeril’s Sizzling
Skillets and Other One-Pot Wonders serves up delicious
meals to fit any pan or palate.
Go beyond your
typical soups, stews, and casseroles to indulge in
crave-worthy main courses like “BLT” Risotto or New
England-Style Fish and Shellfish Chowder, and comforting
classics such as Cola-Braised Pot Roast with Vegetables and
Southern-Style Chicken and Dumplings. Emeril also explores
the spice trail with his bold twist on some of the world’s
global traditions—Indian Karahi Chicken, Korean Kimchi and
Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful dishes and beautiful
color photos throughout, Emeril’s recipes use foolproof
techniques and staples from a well-stocked pantry to create
filling meals that you’ll be proud to bring to the table.
The perfect family dinner or star of your next potluck
celebration is just one pot away!
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