April 25th, 2014
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April showers = Book Reading time!

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Can he come home again to the Plain life?


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Is sacrificing herself the only way to stop this evil?


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Is Homecoming turns out more than new dresses…murdersacrificing herself the only way to stop this evil?


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Vampires aren't real...or are they?


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Is your first love worth a second chance?


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Win it all, or lose it all




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Media Buzz

Rachael Ray - April 19, 2012
Rachael Ray - January 10, 2012
Rachael Ray - November 21, 2011
Good Morning America - September 28, 2011
Martha Stewart - September 28, 2011

Also by Emeril Lagasse:

Emeril's Cooking with Power, November 2013
Paperback
Emeril's Kicked-Up Sandwiches, October 2012
Paperback
The Gluten-Free Table, October 2012
Hardcover
Sizzling Skillets, October 2011
Trade Size
Farm to Fork, June 2010
Paperback
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover

Sizzling Skillets
Emeril Lagasse

And Other One-Pot Wonders

William Morrow Cookbooks
October 2011
On Sale: September 27, 2011
304 pages
ISBN: 0061742961
EAN: 9780061742965
Kindle: B005JSMMVI
Trade Size / e-Book
$24.95
Add to Wish List

Cookbooks

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.

Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.

With more than 130 flavorful dishes and beautiful color photos throughout, Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you’ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!

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