April 20th, 2018
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Read some great books in April...you'll be blooming!

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Not every match is made in the marriage mart...Some happen when you least expect it.


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Contemporary romance set in Seattle's Pioneer Square.


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MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


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Journey to an irresistible town you’ll want to return to over and over again.


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She was the last woman he wanted in his life. . .and the one he needed the most.


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Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


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Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.



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Also by Melanie Dunea:

My Last Supper, October 2011
Hardcover
My Country, October 2010
Hardcover
My Last Supper, October 2007
Hardcover

My Last Supper
Melanie Dunea

50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

The Next Course
Rodale
October 2011
On Sale: September 27, 2011
208 pages
ISBN: 1605290769
EAN: 9781605290768
Kindle: B005KS4PBW
Hardcover / e-Book
$39.99
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Non-Fiction Cooking / Food | Cookbooks

In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.

 

In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: “What would you eat for your last meal on earth?”

A perfect gift for anyone who loves food, beautifully produced with gorgeous photography,

My Last Supper: The Next Course is so much more than a coffee table book—it’s a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.

Media Buzz

Rachael Ray - August 31, 2012
Rachael Ray - September 23, 2011

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