February 19th, 2018
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THE GRAVES

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Hearts and Love, great reads in February

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THE DELANEYS OF SANDPIPER BEACH: A family business with room to grow.


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So many frogs. So few princes.


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Eloisa loves a Cinderella twist in her stories, and three short stories with this theme are digitally publishing in one volume!


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Marie Bostwick weaves together the unforgettable story of four very different women whose paths cross, changing their lives forever…


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When someone attempts to assassinate a Saudi Prince on U.S. soil, FBI Agent Kord Davidson and CIA Operative Monica Alden head up a task force to keep the Prince safe and find those responsible to avoid an international incident that could have devastating consequences.


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Working late has its rewards



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Also by Melanie Dunea:

My Last Supper, October 2011
Hardcover
My Country, October 2010
Hardcover
My Last Supper, October 2007
Hardcover

My Last Supper
Melanie Dunea

50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

The Next Course
Rodale
October 2011
On Sale: September 27, 2011
208 pages
ISBN: 1605290769
EAN: 9781605290768
Kindle: B005KS4PBW
Hardcover / e-Book
$39.99
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Non-Fiction Cooking / Food | Cookbooks

In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.

 

In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: “What would you eat for your last meal on earth?”

A perfect gift for anyone who loves food, beautifully produced with gorgeous photography,

My Last Supper: The Next Course is so much more than a coffee table book—it’s a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.

Media Buzz

Rachael Ray - August 31, 2012
Rachael Ray - September 23, 2011

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