October 20th, 2018
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Jump into Autumn with these great books out in October!

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A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…

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The perfect match may be closer than they imagine . . .

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Fierce characters, steamy chemistry, and twists you won't see coming!

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It all started with a wedding

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The hotter the fire, the deeper the burn.

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Elusive truth. Missing witness. Deadly trial.

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She must become a fearsome gladiator . . . and kill the queen.


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Also by Bobby Flay:

Bobby Flay's Barbecue Addiction, May 2013
Bobby Flay's Bar Americain Cookbook, September 2011
Bobby Flay's Throwdown!, October 2010
Bobby Flay's Burgers, Fries and Shakes, April 2009
Bobby Flay's Grill It!, May 2008
Bobby Flay's Mesa Grill Cookbook, October 2007
Bobby Flay's Grilling For Life, May 2005
Bobby Flay's Boy Gets Grill, May 2004

Also by Stephanie Banyas:

Bobby Flay's Bar Americain Cookbook, September 2011
Bobby Flay's Grill It!, May 2008

Also by Sally Jackson:

Bobby Flay's Bar Americain Cookbook, September 2011
Bobby Flay's Grill It!, May 2008

Bobby Flay's Bar Americain Cookbook
Bobby Flay, Stephanie Banyas, Sally Jackson

Celebrate America's Great Flavors

Clarkson Potter
September 2011
On Sale: September 20, 2011
272 pages
ISBN: 0307461386
EAN: 9780307461384
Kindle: B0053CT272
Hardcover / e-Book
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When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.

Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.

Media Buzz

The Chew - May 21, 2013
Rachael Ray - September 7, 2012
Rachael Ray - May 2, 2012
Rachael Ray - April 26, 2012
Today - March 23, 2012
Rachael Ray - December 29, 2011
Rachael Ray - October 14, 2011
Late Night With Jimmy Fallon - October 4, 2011
The View - October 4, 2011
Today - September 21, 2011


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