Purchase
Ten Speed Press
September 2011
On Sale: September 6, 2011
272 pages
ISBN: 158008530X
EAN: 9781580085304
Kindle: B004J4X7E4
Hardcover / e-Book
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Cookbooks
The Big Ranch, Big City Cookbook is a proudly Texan
collection of more than 100 recipes from chef Louis
Lambert’s popular restaurants. The signature cooking style
is unapologetically refined but not fussy, impeccable but
with a hearty, rustic flair—what he calls “elevated ranch
cuisine.” Each dish showcases Lou’s classical French
training and sure-handed facility for combining
crowd-pleasing, soul-satisfying flavors. If
you’re serving up a down-home feast fit for a cattle
rancher’s table, you’ll want to try the Achiote-Seared
Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken
with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured
Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue
Sauce, and Fried Green Tomatoes with Crab Rémoulade.
If urban bistro classics are more your style, you
won’t want to miss the Brandied Chicken Liver Terrine with
Caramelized Onions, Foie Gras Mousseline, Coriander Roasted
Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter
Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and
Roasted Beet Salad with Shaved Fennel and Candied Shallot
Vinaigrette. The Big Ranch, Big City
Cookbook is a lot like the great state of Texas
itself—if you don’t already call it home, you’ll want to
return again and again.
Comments
1 comment posted.
Re: Big Ranch, Big City Cookbook
would love to win this book
(Kathy Weber 9:39pm March 11, 2012)
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